Nerd Baker

Rating:
3.7 rating
Nerd Baker
Author: Chris Tan
Publish: 2015
Publisher: Epigram Books
Genre: Cooking
Format: Paperback
ISBN: 9789814615778
Pages: 272
Language: English

Nerd Baker

Rating:
3.7 rating
Synopsis:

Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions.

Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories of puff pastry and a breathtaking luncheon meat extravaganza. Learn how to make Banhmiclairs, smoked cloud cookies, bundt cake with built-in frosting and much more. Follow the Nerd Baker through the oven door into a whole new baking dimension.

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Chris Tan - Books SG
Author Details:

Award-winning writer, cooking instructor and photographer

Chris Tan is an award-winning writer, cooking instructor and photographer. His articles, columns, recipes and photographs have appeared in many publications, including Singapore's Sunday Times and Straits Times, The Peak magazine, The Peak Selections Gourmet & Travel magazine, and America's Saveur magazine. A cooking and baking instructor at the former Shermay's Cooking School for 10 years, Christopher also conducts talks and demonstrations at venues which have included Singapore's National History Museum and Peranakan Museum, the Culinary Institute of America in Napa Valley, the Paris' Le Musee Quai Branly, and events like The Singapore Writers' Festival, and The Sydney International Food Festival. He has authored and co-authored many cookbooks, most recently Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. He loves making meaning with words, images and food.

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