Maddest Yet About Food

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Author: Sylvia Tan
Publish: 2005
Genre: Cooking
Format: Paperback
ISBN: 9812327037
Pages: 104
Language: English

Maddest Yet About Food

3.0 rating

In this third compilation of her popular Mad About Food column, Sylvia Tan continues to celebrate the joy of food preparation, cooking and eating in her signature infectious style. Drawing inspiration from visiting chefs at the World Gourmet Summit, her travels all over the world and even from the restrictive eating habits of fussy friends and family members, Sylvia creates innovative new recipes such as green tea tofu, chilli crab linguini, buckwheat risotto, and revives old favourites such as or luak, yam basket and sek bak.

Simple shortcuts revealed in this book - show you how to whip up traditional dishes in a jiffy. Expect also lots of nuggets of anecdotal gems culled from Sylvia’s travels.


Books By This Author

Sylvia Tan - Books SG
Author Details:

Sylvia Tan is an award-winning food columnist and a sought-after speaker on Singapore’s food heritage, Peranakan cuisine and healthy eating. Prior to her focus on food writing, she was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Sylvia is the author of nine cookbooks, including the Mad About Food cookbook series and Eat To Live: Healthy Asian Recipes

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