Madder Still About Food

4.0 rating
Madder Still About Food by Sylvia Tan
Author: Sylvia Tan
Publish: 2002
Genre: Cooking
Format: Paperback
ISBN: 9812321799
Pages: 160
Language: English

Madder Still About Food

4.0 rating

A cookbook that refreshes jaded palates with food to die for. It has a collection of 50 recipes whereby old favourites are given a new twist and simple shortcuts make preparing elaborate traditional dishes a matter of minutes.


Books By This Author

Sylvia Tan - Books SG
Author Details:

Sylvia Tan is an award-winning food columnist and a sought-after speaker on Singapore’s food heritage, Peranakan cuisine and healthy eating. Prior to her focus on food writing, she was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Sylvia is the author of nine cookbooks, including the Mad About Food cookbook series and Eat To Live: Healthy Asian Recipes

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