Mad About Food: The Cookbook

Rating:
4.3 rating
Mad About Food: The Cookbook
Author: Sylvia Tan
Publish: 2005
Genre: Cooking
Format: Paperback
ISBN: 9812612033
Pages: 152
Language: English

Mad About Food: The Cookbook

Rating:
4.3 rating
Synopsis:

Mad About Food: The Cookbook is the culmination of Sylvia Tan’s many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column in The Sunday Times. Written in her familiar infectious style, Mad About Food: The Cookbook takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Family, Occasion, One-dish, Low Fat and Quick, these recipes guarantee you’ll never run out of ideas whatever the culinary demands.

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Sylvia Tan - Books SG
Author Details:

Sylvia Tan is an award-winning food columnist and a sought-after speaker on Singapore’s food heritage, Peranakan cuisine and healthy eating. Prior to her focus on food writing, she was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Sylvia is the author of nine cookbooks, including the Mad About Food cookbook series and Eat To Live: Healthy Asian Recipes

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