Mad About Food: The Cookbook

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Author: Sylvia Tan

Publish: 2005

Publisher: Marshall Cavendish

Genre: Cooking

Format: Paperback

ISBN: 9812612033

Pages: 152

Language: English

Mad About Food: The Cookbook

Rating:

Synopsis:

Mad About Food: The Cookbook is the culmination of Sylvia Tan’s many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column in The Sunday Times. Written in her familiar infectious style, Mad About Food: The Cookbook takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Family, Occasion, One-dish, Low Fat and Quick, these recipes guarantee you’ll never run out of ideas whatever the culinary demands.

Yesterday’s Recipes For Today’s Cook

Home Cooked: Modern Asian Recipes

Eat To Live: Healthy Asian Recipes

Madder Still About Food

The Modern Nonya Table

Singapore Chronicles: Food

Mad About Food: The Cookbook

Singapore Heritage Food

Maddest Yet About Food

Taste: Healthy, Hearty Asian Recipes

Modern Nyonya

Asian Larder

Author Details:

Sylvia Tan is an award-winning food columnist and a sought-after speaker on Singapore’s food heritage, Peranakan cuisine and healthy eating. Prior to her focus on food writing, she was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Sylvia is the author of nine cookbooks, including the Mad About Food cookbook series and Eat To Live: Healthy Asian Recipes

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Mad About Food: The Cookbook

Mad About Food: The Cookbook

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