Ask The Foodie

Rating:
3.5 rating
Ask The Foodie
Author: Chris Tan
Publish: 2013
Genre: Cooking
Format: Paperback
ISBN: 9789814342261
Pages: 272
Language: English

Ask The Foodie

Rating:
3.5 rating
Synopsis:

Ask the Foodie is a wonderful compilation of Christopher's valuable culinaryheritage. He has helped to bring back the authentic and nostalgic flavours of his childhood, restoring Singapore heritage cuisine - our common interest. He shares his knowledge of food generously, with authority, and best of all, with charm and a sense of humour.

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Chris Tan - Books SG
Author Details:

Award-winning writer, cooking instructor and photographer

Chris Tan is an award-winning writer, cooking instructor and photographer. His articles, columns, recipes and photographs have appeared in many publications, including Singapore's Sunday Times and Straits Times, The Peak magazine, The Peak Selections Gourmet & Travel magazine, and America's Saveur magazine. A cooking and baking instructor at the former Shermay's Cooking School for 10 years, Christopher also conducts talks and demonstrations at venues which have included Singapore's National History Museum and Peranakan Museum, the Culinary Institute of America in Napa Valley, the Paris' Le Musee Quai Branly, and events like The Singapore Writers' Festival, and The Sydney International Food Festival. He has authored and co-authored many cookbooks, most recently Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. He loves making meaning with words, images and food.

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