Asian Larder

4.0 rating
Asian Larder
Author: Sylvia Tan
Publish: 2012
Genre: Cooking
Format: Paperback
ISBN: 9789814342216
Pages: 225
Language: English

Asian Larder

4.0 rating

In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demystifies common and not-so-common ingredients found in a typical Asian kitchen.She describes the characteristics of some 130 Asian food products that areindispensable when cooking Asian food - from bottled seasonings, sauces and pastes, to dried food products, spices and herbs. Aside from traditional and
well-known standbys such as soya and oyster sauces, Sylvia has also included newer pastes such as laksa, mee siam and green curry that have conveniently come up over the years to cook these very dishes, which our parents had to make from scratch.

The chapters are organised around groups of ingredients, such as sauces, soya bean products, dried vegetables and seafood and so on. And most
ingredients will be supported by at least one recipe that illustrate their use in the kitchen. These recipes, which number around 120, can be either traditional or updated; some will illustrate new ways of using the ingredient, but they are all well-loved and valuable standbys in an Asian kitchen.


Books By This Author

Sylvia Tan - Books SG
Author Details:

Sylvia Tan is an award-winning food columnist and a sought-after speaker on Singapore’s food heritage, Peranakan cuisine and healthy eating. Prior to her focus on food writing, she was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Sylvia is the author of nine cookbooks, including the Mad About Food cookbook series and Eat To Live: Healthy Asian Recipes

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